https://m.soundcloud.com/beveragetradenetwork/episode-17-tips-on-increasing-on-premise-wine-sales-antonio?in=beveragetradenetwork/sets/th...

98/100 @domperignonofficial Plenitude 2 2000 Apricot yellow peach smoked burrata soft cheese butter croissont brioche rye apple lemon...

88/100 @cosdestournel Les Pagodes de Cos Saint Estephe 2005 50%Cabernet Sauvignon 50%Merlot Red plum blackberry woody tobacco tea leaf...

93/100 will improve François Cotat Sancerre La Grande Côte 2016 Fresh lemon apple kaki umami young parmisan cheese double cream salted...

87/100 will improve Miani Refosco dal Peduncolo Rosso Cossut Colli Orientali del Friuli 2015 Sour red plum sour cherry blueberry dried...

98/100 @domainedechevalier Pessac-Leognan Blanc Grand Cru Classe de Graves 2000 Cooked peach hazelnut almond acacia honey smoked wood...

93/100 will improve @domaineguigal Ex Voto Ermitage 2006 Smoked grilled meat brisket-like cooking herbs and spice as rosemary sage...

81/100 @familiatorres1870 Escaleras de Empedrado Pinot Noir Empedrado 2014 Rich slate clay-like earthiness red gamey and black cherry red...

92/100 will improve @promotorywine Napa Valley 2012 Cooked Bell pepper raw meat black plum & blackberry juice sandalwood incense violet...

95/100 @chateaucalonsegur 3rd Grand Cru Classe Saint-Estephe 1998 Pronounced intensity of Tobacco and black tea leaf cigar box smoked...