95/100 IWA 5 Assemblage 2 . Made by Omachi, Gohyakuman Goku and Yamada Nishiki rice fermented over 5 yeast (of which 1 wine yeast)...

77/100 @cantinamargiotta Pentima Montepulciano d'Abruzzo 2017 . Sour cherry juicy red plum violet very subtle black pepper, woody and...

83/100 @travaglinovini Riserva del Fondatore Oltrepò Pavese Metodo Classico 2011 . Fresh and bruised apple yeasty autolysis sour dough...

93/100 may improve @justinwine Isosceles Paso Robles 2017 . Made by 83% Cab Sauv, 9% Cab Franc and 8% Merlot . Liquor de cassis pure...

79/100 @pasetti_vini Testarossa Bianco Terre Aquilane 2016 . Ripe Yellow peach aged parmisan umami peanuts almond acacia honey peach...

88/100 @barondeley Rioja Graciano 2017 . Ripe Black plum tar Black currant Black morello cherry Black pepper toasted wood smokey bacon...

87/100 Domaine Taupenot-Merme Gevrey Chambetin 2017 . Sour cherry pomegranate ripe maraschino cherry cranberry clove nutmeg earthy hint...

93/100 with high potential @hedgeswine Cabernet Sauvignon Red Mountain 2017 . Liquor de chassis sweet dark Damson tar dark chocolate...

92/100 @fattoriabarbi Brunello di Montalcino Riserva 2011 . Sour cherry raspberry beetroot woody earthy forest floor mushrooms wet leaves...

93/100 @bartonwine Château Leoville & Langoa Barton La Reserve de Leoville Barton St. Julien 2017 . Ripe Black currant Damson sweet...