IWA 5 Assemblage 2

95/100

IWA 5 Assemblage 2

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Made by Omachi, Gohyakuman Goku and Yamada Nishiki rice fermented over 5 yeast (of which 1 wine yeast) polished at 35% partially made as kimoto

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Cashew nuts, sour cream butter Greek style yoghurt green apple white plum with steam rice and hazelnut

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Med plus viscosity

Med body

High lactic acidity

Med alcohol 16%abv

Pronounced intensity

Long finish

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The sake has incredible balance and concentration, with great complexity and some winey character. Super buttery grand cru Chablis would be the closest one

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Made by @richard.geoffroy, historical @domperignonofficial chef de cave

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