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Francois Cotat Sancerre La Grande Côte 2016

93/100 will improve

François Cotat Sancerre La Grande Côte 2016


Fresh lemon apple kaki umami young parmisan cheese double cream salted butter hay malt syrup wealth almond blossom


Med plus viscosity

Med plus body

High acidity

Med alcohol

Pronounced intensity

Long finish


The wine has all in place to age more than a decade and develop tertiary aromas in 5 to 7 years. Potentially will enter the excellent level. Stylistically is similar to Dagueneau but much more affordable prices! Chapeau Francois Cotat


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Palmavini_wine_doctor

By Antonio Palmarini 2021

London, United Kingdom

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