84/100 @oenopswines Xinomavraw 2014

Blend of Xinomavro grapes from Amyndeo, Noussa and Rapsani regions aged only in cement

Pale hazy ruby

Cooked cherry on the nose but on palate has fresh red cherry, raspberry and strawberry with nice coffee and leather

Full body

High acidity

High fine grained tannins

High alcohol

Pronounced intensity

Long finish

The wine is high very good level as is not only super balanced but also have plenty of freshness! However lack a bit of complexity to be outstanding

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